Publicado 2024-12-24
Palabras clave
- Estabilidad de Color,
- Enlight,
- Bracepaste,
- VITA Easyshade,
- Escala CieLab
Resumen
Introducción: Se ha observado que las soluciones cromogénicas influyen en la estabilidad del color de las resinas de uso ortodóntico (RO). Una exposición continua podría influir en el factor estético en pacientes bajo tratamiento ortodóntico. Objetivo: Evaluar la estabilidad del color en las RO al ser inmersas en 05 soluciones. Materiales y Métodos: Se elaboraron 200 especímenes de 05 mm de diámetro y 02 mm de grosor, de acuerdo con la norma UNE-EN ISO 4049: 2020; de RO Enlight® (Ormco) y Bracepaste® (American Orthodontic) (n=100). Se sumergieron en 05 soluciones: café, vino tinto, salsa picante, agua saborizada de jamaica y saliva artificial, como grupo control (n=20). Se evaluaron las coordenadas de color, según la escala CieL*a*b*, usando un espectrofotómetro VITA Easyshade®, en tiempo basal, 07, 14, 21 & 28 días postinmersión. Los cambios de color (ΔE) se calcularon y analizaron mediante la prueba inferencial ANOVA y post hoc Tukey. Resultados: La solución con mayor diferencia estadísticamente significativa al ΔE fue el vino tinto en todos los intervalos de tiempo en ambas RO (ANOVA p>0.05). A los 07 días se encontraron diferencias en ambas RO con café, agua saborizada de jamaica y saliva artificial, sin embargo, a los 14, 21 & 28 días se encontraron diferencias en ambas RO con todas las soluciones excepto en el café (ANOVA p<0.05, post hoc Tukey p<0.05). La RO Bracepaste® presentó un mayor ΔE en comparación con la RO Enlight®. Conclusión: Basado en los resultados, el Vino Tinto mostro un mayor cambio de color en las RO, se reporta un ΔE>3, una decoloración clínicamente inaceptable y por encima del umbral de la aceptabilidad visual.
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Referencias
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