Carne de calidad

Authors

  • Bruno Alberto Pérez Moncada

DOI:

https://doi.org/10.48778/redoma.v4i13.2721

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Published

2024-07-01

Issue

Vol. 4 No. 13 (2024): Redoma 13, julio-septiembre 2024

Section

RETORTA

How to Cite

Carne de calidad. (2024). Redoma, 4(13), 86. https://doi.org/10.48778/redoma.v4i13.2721